We wanted to see Calle Crisologo during dawn so we started out early to take pictures. After our picture taking session we had breakfast and had our first taste of Vigan longanisa. We head back to our hotel room, and started packing our things for the journey home. While we were packing and reviewing the map of the Philippines, we realized how close we were to Sagada and decided to extend our trip and go to Sagada instead of going back to manila. We switched to a cheaper accomodation and stayed at Green R Hotel. The rest of the afternoon was spent preparing for the road trip the next day. For early dinner, we took a 30 minute walk to Hidden Garden restaurant. At the restaurant, we had sinanglaw, okoy and buko halo-halo. After dinner, we walked around the town proper for an hour or so and bought an empanada and a souvenir T-shirt. We went back to the room for last minute preparations and some much needed rest for the next day.
For full blog article: http://www.wanderingwaffleheads.com/food-blog/2016/2/18/budget-itinerary-for-ilocos-norte-and-ilocos-sur
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